![]() I have found that I am very successful in converting conventional recipes to vegan. I enjoy pasta dishes and sweet vegan deserts. I love any cookbook that promotes good health and tasty meals. We are trying our best to live a Green and Sustainable lifestyle which is no easy feat in a desert. He plays with the Albuquerque Philharmonic Orchestra which is wonderful because I get to see all his concerts and they are free! My hubby is a Professional Jazz and Classical Musician. I enjoy oldies, classical and jazz music. I am a Domestic Engineer and a Professional Artist. In 2002, myself, my hubby Stu, and our dog Ginger moved to the high desert of New Mexico. I am of Irish /Spanish/French Canadian descent. I was born in northern Ontario in Canada. Let stand 10 - 15 minutes before carving (may cover loosely with foil if desired, but skin will lose its crispness). Turn off oven and remove the chicken to a platter.The Internal temperature of the chicken should be 170☏ when tested in the breast, and 180☏ when tested in the dark meat.You will have to calculate the time according to your chicken's weight by multiplying 12 minutes times the size per pound of your chicken. Place the chicken in the oven and roast at 400☏ for 20 minutes, then lower the temperature to 375☏ and continue to roast for an additional 12 minutes per pound longer.Rub the chicken with the olive oil and remaining salt and pepper. Rub half the mixture in the cavity of the chicken then place the herb sprig(s), garlic halves, onion quarters and lemon zest in the cavity of the chicken. Clean work surface and hands with soap and hot water before continuing. Tuck the wings under and place the chicken on the baking rack pan.Place a baking rack into the broiling pan (that is lined with foil) add 1/4 cup water to the pan and lightly spray the baking rack with cooking spray.Rinse chicken with cold water and pat dry. Remove giblets and neck from cavity of chicken, reserve for another use or discard.Preheat the oven to 400☏ on the convection setting. Place the toaster oven rack to the lowest position in the oven.
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